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Korean Menu
Service Description
Korean Misoyaki Glazed Fish Seasonal fish, seared and glazed w/ Korean misoyaki. Garnished with scallions. Green Salad Greens, cabbage, carrot, sweet onion, cucumber and tomato, tossed in a tamari ginger vinaigrette. Japchae Glass noodles with cabbage, spinach, onion, carrot and green onion. Served with a tamari ginger garlic sauce. Cucumber Kimchi Persian cucumbers, sweet onions, garlic and seasoned gochugaru. 10 person minimum
Starting $30/person
Cancellation Policy
Cancellation is permitted at anytime. Your deposit it non-refundable. Rescheduling is permitted at anytime and will be rebooked according to your and the chef's schedules.
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