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Menu I
Service Description
Carottes Rape'es Grated, sweet organic carrots with chick peas, scallions and parsley. Served with a lemon Dijon vinaigrette. Filet Mignon Creamy, whipped mashed potatoes with sauteed haricot verts and seasonal mushroom in a red wine reduction. Strawberry and Champagne Sorbet Made with Oregon grown strawberries and locally sourced honey. Served with champagne.
Starting at $250
Cancellation Policy
Cancellation is permitted at anytime. Your deposit it non-refundable. Rescheduling is permitted at anytime and will be rebooked according to your and the chef's schedules.
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